{"id":15406,"date":"2021-06-18T11:56:11","date_gmt":"2021-06-18T09:56:11","guid":{"rendered":"http:\/\/backup.gnist.dev\/sambib\/?p=15406"},"modified":"2021-06-18T11:56:11","modified_gmt":"2021-06-18T09:56:11","slug":"per-huvva-aitta-ursprungsmat-med-rotterna-i-den-samiska-och-tornedalska-matkulturen","status":"publish","type":"post","link":"https:\/\/backup.gnist.dev\/sambib\/2021\/06\/18\/per-huvva-aitta-ursprungsmat-med-rotterna-i-den-samiska-och-tornedalska-matkulturen\/","title":{"rendered":"Per Huvva: Aitta &#8211; ursprungsmat med r\u00f6tterna i den samiska och tornedalska matkulturen"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-15407 alignleft\" src=\"https:\/\/i0.wp.com\/backup.gnist.dev\/sambib\/wp-content\/uploads\/2021\/06\/aitta-ursprungsmat-222x300.jpg?resize=222%2C300\" alt=\"\" width=\"222\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/backup.gnist.dev\/sambib\/wp-content\/uploads\/2021\/06\/aitta-ursprungsmat.jpg?resize=222%2C300&amp;ssl=1 222w, https:\/\/i0.wp.com\/backup.gnist.dev\/sambib\/wp-content\/uploads\/2021\/06\/aitta-ursprungsmat.jpg?w=563&amp;ssl=1 563w\" sizes=\"auto, (max-width: 222px) 100vw, 222px\" \/>Per Huuva formidler i ord og bilder sin kunnskap og kj\u00e6rlighet til de mattradisjoner han har vokst opp med i \u00d6vertorne\u00e5 og som har r\u00f8tter i den samiske og tornedalske matkulturen.<\/p>\n<p>Boken gir grundige beskrivelser av hvordan man h\u00e5ndterer kj\u00f8tt, innvoller, fisk, mel, b\u00e6r og vekster. Den inneholder ogs\u00e5 fortellinger og hans egne oppskrifter.<\/p>\n<p>Svensk tekst.<\/p>\n<p>ISBN: 9789151908694. Huvvas f\u00f6rlag, 2019. 287 s. innb. (kan kj\u00f8pes gjennom <a href=\"http:\/\/shop.ajtte.com\/matbocker-\/808-aitta-ursprungsmat-50003403.html\">\u00c1jtte webshop<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Per Huuva formidler i ord og bilder sin kunnskap og kj\u00e6rlighet til de mattradisjoner han har vokst opp med i \u00d6vertorne\u00e5 og som har r\u00f8tter i den samiske og tornedalske matkulturen. Boken gir grundige beskrivelser av hvordan man h\u00e5ndterer kj\u00f8tt, innvoller, fisk, mel, b\u00e6r og vekster. Den inneholder ogs\u00e5 fortellinger og hans egne oppskrifter. Svensk &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/backup.gnist.dev\/sambib\/2021\/06\/18\/per-huvva-aitta-ursprungsmat-med-rotterna-i-den-samiska-och-tornedalska-matkulturen\/\" class=\"more-link\">Fortsett \u00e5 lese<span class=\"screen-reader-text\"> \u00abPer Huvva: Aitta &#8211; ursprungsmat med r\u00f6tterna i den samiska och tornedalska matkulturen\u00bb<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,10,17],"tags":[301,369,419,875,624],"class_list":["post-15406","post","type-post","status-publish","format-standard","hentry","category-fagbkerfagagirjjit","category-laeremidleroahppaneavvut","category-sakprosa","tag-kokeboker","tag-mat","tag-nord-sverige","tag-overtornea","tag-tornedalen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paButM-40u","_links":{"self":[{"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/posts\/15406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/comments?post=15406"}],"version-history":[{"count":1,"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/posts\/15406\/revisions"}],"predecessor-version":[{"id":15408,"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/posts\/15406\/revisions\/15408"}],"wp:attachment":[{"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/media?parent=15406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/categories?post=15406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/tags?post=15406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}