{"id":16140,"date":"2022-01-28T13:23:26","date_gmt":"2022-01-28T12:23:26","guid":{"rendered":"http:\/\/backup.gnist.dev\/sambib\/?p=16140"},"modified":"2022-01-28T13:36:05","modified_gmt":"2022-01-28T12:36:05","slug":"marit-g-bongo-sami-biepmut-samisk-mat","status":"publish","type":"post","link":"https:\/\/backup.gnist.dev\/sambib\/2022\/01\/28\/marit-g-bongo-sami-biepmut-samisk-mat\/","title":{"rendered":"Heiken M\u00e1ret\/Marit G. Bongo: S\u00e1mi biepmut &#8211; Samisk mat"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-16141 alignleft\" src=\"https:\/\/i0.wp.com\/backup.gnist.dev\/sambib\/wp-content\/uploads\/2022\/01\/sami-biepmut-samisk-mat-300x300.jpg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/backup.gnist.dev\/sambib\/wp-content\/uploads\/2022\/01\/sami-biepmut-samisk-mat.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/backup.gnist.dev\/sambib\/wp-content\/uploads\/2022\/01\/sami-biepmut-samisk-mat.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/backup.gnist.dev\/sambib\/wp-content\/uploads\/2022\/01\/sami-biepmut-samisk-mat.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/backup.gnist.dev\/sambib\/wp-content\/uploads\/2022\/01\/sami-biepmut-samisk-mat.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/backup.gnist.dev\/sambib\/wp-content\/uploads\/2022\/01\/sami-biepmut-samisk-mat.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>I samisk kosthold er reinkj\u00f8ttet viktig element. Reinkj\u00f8tt og innmat av rein er rik p\u00e5 jern, proteiner og vitaminer, og er gode r\u00e5varer for \u00e5 lage n\u00e6ringsrik og sunn mat. If\u00f8lge samisk mattradisjon skal man nyttiggj\u00f8re seg av hele dyret, i boka finnes det ogs\u00e5 oppskrifter p\u00e5 blant annet blodmat, reinhode og reinklov.<\/p>\n<p>I boka er det ogs\u00e5 oppskrifter til retter av ferskvannsfisk, som er vanlig i samisk kosthold. I oppskrifter er det forklaring p\u00e5 hvordan man koker, steker og salter fisk.<\/p>\n<p>For \u00e5 minske matsvinn finnes det tips til de fleste oppskrifter om oppbevaring og hvordan bruke restemat.<\/p>\n<p>Tekst p\u00e5 nordsamisk og norsk.<\/p>\n<p>Hun har har tidligere gitt ut b\u00f8ker om samisk mat som er digitalt tilgjengelig i Nettbiblioteket:<\/p>\n<p><a href=\"https:\/\/www.nb.no\/items\/8becbad163af8f563e792c1d662f0f0d?page=0&amp;searchText=marit%20bongo\">Marit G. Bongo: Reinkj\u00f8ttretter\/Bohccobierggus m\u00e1llasat<\/a> (1991)<\/p>\n<p><a href=\"https:\/\/www.nb.no\/items\/575b43dba189c9afe5be8876e314abf0?page=0&amp;searchText=marit%20bongo\">Marit G. Bongo: Samisk mat \u00e5r 2000\/Heiken M\u00e1ret: S\u00e1mi biepmut jagi 2000<\/a> (2000)<\/p>\n<p>ISBN: \u00a09788230352373. Reinkj\u00f8tt-marked, 2021. 91 s. Innb. 350.- (kan kj\u00f8pes gjennom <a href=\"https:\/\/www.gavpi.org\/mat-helse-og-livsstil\/1797-sami-biepmut-samisk-mat.html\">Gavpi<\/a> og <a href=\"https:\/\/www.bibsent.no\/sami-biepmut-samisk-mat-262683\">Biblioteksentralen<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I samisk kosthold er reinkj\u00f8ttet viktig element. Reinkj\u00f8tt og innmat av rein er rik p\u00e5 jern, proteiner og vitaminer, og er gode r\u00e5varer for \u00e5 lage n\u00e6ringsrik og sunn mat. If\u00f8lge samisk mattradisjon skal man nyttiggj\u00f8re seg av hele dyret, i boka finnes det ogs\u00e5 oppskrifter p\u00e5 blant annet blodmat, reinhode og reinklov. I boka &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/backup.gnist.dev\/sambib\/2022\/01\/28\/marit-g-bongo-sami-biepmut-samisk-mat\/\" class=\"more-link\">Fortsett \u00e5 lese<span class=\"screen-reader-text\"> \u00abHeiken M\u00e1ret\/Marit G. Bongo: S\u00e1mi biepmut &#8211; Samisk mat\u00bb<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,17],"tags":[927,170,369,373,432,439,487,491],"class_list":["post-16140","post","type-post","status-publish","format-standard","hentry","category-fagbkerfagagirjjit","category-sakprosa","tag-ferskvannsfisk","tag-fisk","tag-mat","tag-matoppskrifter","tag-nordsamisk","tag-norsk","tag-rein","tag-reinkjott"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paButM-4ck","_links":{"self":[{"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/posts\/16140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/comments?post=16140"}],"version-history":[{"count":5,"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/posts\/16140\/revisions"}],"predecessor-version":[{"id":16146,"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/posts\/16140\/revisions\/16146"}],"wp:attachment":[{"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/media?parent=16140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/categories?post=16140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backup.gnist.dev\/sambib\/wp-json\/wp\/v2\/tags?post=16140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}